Product Description

1) Ingredients declaration
- Ingredients: red flesh dragon fruit
- Preservatives: None
- Sugar: No sugar added
- GMO status: Not
2) Quality description and requirements
- Clean dried dragon fruit that is free of infestation, preservatives, additives or coloring. Processing will not include any kind of soaking or juice infusion. The product will have the following:
Size: Mature and well-developed dragon fruit slices
Color: At least *0% of the product will have a uniform red flesh and black seed cthe colorthat is characteristic of dried red dragon fruit slices.
Shape At least *0% of the product will be oval to round shape whole dragon fruit slices
Taste/Aroma: Natural/bear taste/aroma from ripe dragon fruit
Texture: Mature and reasonably tender (easily chewable and not overly tough, hard or fibrous
Presentation: Clean, dried dragon fruit slices having consistent overall red and black color
Moisture Content (%): <= *0%
Country of Origin
Product of Vietnam
3) Defects - By percentage of dragon fruit pieces affected.
A) Overripe 5%
B) Under-ripe*0%
C) Non whole pieces 3%
D) Discolored 5%
E) Skin or parts of pits 0%
Total defect tolerance by percentage of pieces (A-E) *5%
4) Nutritional Information Typical composition
g/**0g of product
Calories (kcal) **7
Total fat 5.*7
Saturated fat 0.9
Trans fat 0
Cholesterol 0 mg
Sodium 0.***3
Total carbohydrate *7.2
Dietary fiber 7.*8
Protein 6.*3
Sugar *9.1
5) Chemical Specifications and Tolerance
This product shall be free of any chemical or pesticide residue
6) Manufacturing specifications:
1. Fresh produce is compliance to Global Gap Standard.
2. All equipment, personnel practices, and processing operations shall be in accordance with good manufacturing practices.
3. All deliveries shall be guaranteed to comply with all standards of the ISO ****0:***5.
4. Each pouch shall be labeled with ingredient name, net weight, nutrition fact sheet, uses and storage,
production date, barcode, manufacturer, and country of origin.

DRIED FRUIT NEEDS REASONABLE ATTENTION
Dried fruit is semi perishable and certain precautions should be taken to prevent discoloration, fungus and
insect attacks
1. Storage warehouse must be fresh and ventilated at temperature of *0°C (*0°F) and a relative
the humidity of *0/*0%.
2. Do not store in warehouse containing strong odors and/or other contaminating substances (e.g.
insects).
3. Display earliest deliveries first.
4. Once opened keep the cover well closed in a fresh and dry place.
5. These precautions are important; product duration depends on indicated conditions.